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Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
Effects of feeding sunflower oil or seal blubber oil to horses with recurrent airway obstruction
Antioxidant activity of honey supplemented with bee products
Allergies and Natural Alternatives
Flavonoids: an overview
Influence of specific management practices on blood selenium, vitamin E, and beta‐carotene concentrations in horses and risk of nutritional deficiency
Effects of feeding sunflower oil or seal blubber oil to horses with recurrent airway obstruction
The Role of Vitamin E in Human Health and Some Diseases
Macrophage-derived glutamine boosts satellite cells and muscle regeneration
Safety and efficacy of subcutaneous alpha-tocopherol in healthy adult horses
The Role of Vitamin E in Human Health and Some Diseases
Omega-3 fatty acid supplementation provides an additional benefit to a low-dust diet in the management of horses with chronic lower airway inflammatory disease
What is vitamin E and what does it do?
Omega-3 Fatty Acids
Carica papaya (Paw-Paw) unripe fruit may be beneficial in ulcer
Equine Gastric Ulcer Syndrome: An Update on Current Knowledge
Effect of pectin, lecithin, and antacid feed supplements (Egusin®) on gastric ulcer scores, gastric fluid pH and blood gas values in horses
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
