The influence of a probiotic/prebiotic supplement on microbial and metabolic parameters of equine cecal fluid or fecal slurry in vitro
Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation
Effect of pectin, lecithin, and antacid feed supplements (Egusin®) on gastric ulcer scores, gastric fluid pH and blood gas values in horses
Important Flavonoids and Their Role as a Therapeutic Agent
The Role of Oat Nutrients in the Immune System: A Narrative Review
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
The Antioxidant Properties of Alfalfa (Medicago sativa L.) and Its Biochemical, Antioxidant, Anti-Inflammatory, and Pathological Effects on Nicotine-Induced Oxidative Stress in the Rat Liver
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Irritable Bowel Syndrome and Complementary Health Approaches
Probiotics: Usefulness and Safety
Honey and its nutritional and anti-inflammatory value
PpCBF3 from Cold-Tolerant Kentucky Bluegrass Involved in Freezing Tolerance Associated with Up-Regulation of Cold-Related Genes in Transgenic Arabidopsis thaliana
Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)
Use of biotics in animals: impact on nutrition, health, and food production
Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Probiotic Use in Horses – What is the Evidence for Their Clinical Efficacy?
Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa)
Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1
Editorial: Immune Modulation by Flavonoids