The Role of Oat Nutrients in the Immune System: A Narrative Review
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
The Antioxidant Properties of Alfalfa (Medicago sativa L.) and Its Biochemical, Antioxidant, Anti-Inflammatory, and Pathological Effects on Nicotine-Induced Oxidative Stress in the Rat Liver
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Irritable Bowel Syndrome and Complementary Health Approaches
Probiotics: Usefulness and Safety
Honey and its nutritional and anti-inflammatory value
PpCBF3 from Cold-Tolerant Kentucky Bluegrass Involved in Freezing Tolerance Associated with Up-Regulation of Cold-Related Genes in Transgenic Arabidopsis thaliana
Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)
Use of biotics in animals: impact on nutrition, health, and food production
Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Probiotic Use in Horses – What is the Evidence for Their Clinical Efficacy?
Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa)
Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1
Editorial: Immune Modulation by Flavonoids
Perspectives and advances in probiotics and the gut microbiome in companion animals
Curr Microbiol DOI 10.1007/s00284-014-0610-z Viable Intestinal Passage of a Canine Jejunal Commensal Strain Lactobacillus acidophilus LAB20 in Dogs
Nutrition and Disease
Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits