HOOF POWER PLUS Ingredients
Fenugreek
Fenugreek: A review on its nutraceutical properties and utilization in various food products (ScienceDirect)
In Vivo Evaluation of Anti-inflammatory Activity of Topical Preparations from Fenugreek (Trigonella foenum-graecum L.) Seeds in a Cream Base (IJPS.ir)
Garlic
Aged garlic extract preserves cutaneous microcirculation in patients with increased risk for cardiovascular diseases: A double-blinded placebo-controlled study PubMed (NIH.gov)
Successful improved peripheral tissue perfusion was seen in patients with atherosclerosis after 12 months of treatment with aged garlic extract PubMed (NIH.gov)
Moringa
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods PubMed (NIH.gov)
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications PMC (NIH.gov)
Spinach
Food sources of nitrates and nitrites: the physiologic context for potential health benefits PubMed (NIH.gov)
Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults PMC (NIH.gov)
Spirulina
Effects on Spirulina Supplementation on Immune Cells' Parameters of Elite College Athletes PubMed (NIH.gov)
Spirulina supplementation improves oxygen uptake in arm cycling exercise PubMed (NIH.gov)
Sweet Potato
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes ( Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe PubMed (NIH.gov)
Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves PubMed (NIH.gov)